For food trucks, fast food and food stands

How much you sold, what it cost you and what you kept, every night

Record every order, the cost of what you cook and your deliveries, and at closing you know exactly how much you kept.

  • Start free
  • No credit card
  • Android, iPhone and computer
See plans
Juan hands over an order from his food truck
Juan, at his food truck.

What happens in your food business today

  • “End of the day: how much is left?”

    Bills, transfers and order tickets everywhere, and the numbers never add up.

  • “I don't know what each dish costs me”

    Meat went up and the burger is still the same price.

  • “My deliveries get mixed up”

    Who paid, who didn't and how much you charged for delivery.

Juan in the food truck at night, among bills and order tickets
End of the day: how much is left?

Made for the kitchen and the window

What food businesses use most in the app.

  • Sell in seconds

    Tap the burger, the soda and charge.

    Free
  • Recipes with their cost

    Add the ingredients of each dish and the app tells you what it costs.

    Growth
  • Get paid however they pay

    Cash, transfer, card or several methods in the same sale.

    Entrepreneur
  • Deliveries with a fee

    Add the delivery fee to the sale and see it apart from your profit.

    Entrepreneur
  • Cash closing

    The app tells you how much cash should be in the drawer; you count and see the difference.

    Entrepreneur
  • What gets thrown out

    What spoiled or was thrown away, as a loss with its cost.

    Entrepreneur
  • The day's expenses

    Gas, ice, packaging: record them and they come off what you kept.

    Free
  • What you kept today

    Sales minus expenses and purchases, on the app home screen.

    Free
  • Helpers with their own account

    Whoever helps you sells with their own login, and you decide what they see.

    Growth

How it works in your food business

Everyday examples, step by step, with what you see in the app.

Recipes

How much does a burger leave you?

  1. You create the recipe: bun, beef, cheese, sauces.
  2. The app takes the cost of each ingredient.

The burger costs you $3.40 and you sell it for $7.50: it leaves you $4.10.

Growth

Several methods

Two friends pay: one in cash and one by transfer

  1. You charge $24.
  2. You put $10 in cash and $14 by transfer.

The cash drawer counts only the $10 as cash.

Entrepreneur

Deliveries

A delivery order

  1. You sell two combos and add a $2 delivery fee.
  2. With «Shipping isn't profit» turned on, the fee doesn't count toward your profit.

You see the sale, the delivery fee apart and what the combos left you.

Entrepreneur

Expenses

You bought ice and gas in the afternoon

  1. You record the ice expense and the gas expense.
  2. They come off what you kept today.

On the home screen you see what you really kept after expenses.

Free

How you get started

Before your next shift you're already selling with the app.

  1. Create your business

    Download the app, create your account and name it.

  2. Add your menu

    Each dish and drink with its price, and the ingredients if you want the cost.

  3. Sell

    Each order in seconds, in cash, transfer or card.

  4. Close the night

    You see how much you sold, what you spent and what you kept.

Questions from food businesses

What food truck and food business owners ask us most.

Control de Mi Negocio is for selling fast and keeping your accounts. If you serve tables, with waiters and tickets to the kitchen, we're preparing Control de Mi Restaurante: leave us your email on the waiting list at controldemirestaurante.com.

Yes, with recipes on the Growth plan: you add the ingredients and the app works out the cost with your inventory prices.

You add the delivery fee to the sale (Entrepreneur plan). You can save delivery types with their price and decide whether the fee counts as profit.

Yes. The Free plan lets you sell, record expenses and see what you kept each day, with ads. Recipes are on the Growth plan.

Yes, on the Entrepreneur plan: you report the loss with its cost and see it in Statistics.

Try the app in your food business

Start free today. If it doesn't work for you tomorrow, delete it and that's it.